Enhance Your Wine Cellar With a Quality Handcrafted Wine Room Door

Author: Admin  //  Category: Wine
Enhance Your Wine Cellar With a Quality Handcrafted Wine Room Door

A wine cellar needs temperature and humidity control. Good insulation, a vapor barrier and a climate control system are all major components, but a big part of climate control comes in selecting the right wine room door. The wrong choice can force your wine cellar refrigeration system to work more and allow undesirable warm air inside your wine room, nullifying the rest of your cautious wine room construction and design.

The correct “external nofollow” target=”_blank” href=”http://wineracks.vigilantinc.com%2Fwine-doors.asp&_gwt_noimg=1&gsessionid=j0EwFpwvJnn4NpKV-D8o-Q”>wine cellar door maintains a seal on the entryway when the door is closed, allowing the wine cellar cooling unit to circulate temperature and humidity-controlled air through the total wine room without battling with air leaking into the room from outside the door. Whether you buy a pre-made standard door, or have one built to your desired specifications, all good wine doors have specific qualities that make them perfect for the climate control demands of your wine storage room.

Wine Cellar Door Construction

Custom wine cellar contractors recommend using exterior grade wine doors, which are powerful enough to withstand temperature fluctuations and keep outside air from trickling in. An excellent exterior grade wine cellar door should be weatherproofed and acclimatized to the level of temperature and humidity in the environment where it will be used; the humidity factor should not be ignored when picking a door. The recommended humidity for a wine room falls roughly between 50% and 80%, with 70% being the target level. If a wine room door can’t survive 70% humidity without warping or additional issues, it isn’t worth the money you paid for it.

Wooden wine doors should have rock-hard construction; by no means use a cavernous door as the entrance for your custom wine cellar. If you use a glass wine cellar door, it should be double-paned to help keep exterior air out. The recommended thickness for wine room doors varies according to who you ask, but the bare minimum you should install for your wine cellar is one and three-quarter inches. If your wine cellar door is accessible to children or if you just want some extra security for your wines consider adding a lock to your door specs.

Wine Room Door Materials

Wine cellar doors are available in a variety of materials; wood, glass, even wrought iron. Options consist of standard doors, carved wood doors or carved wood and glass. You can also get beveled glass doors or wine cellar iron doors.

When purchasing a wine cellar door, the condition of your wine cellar may dictate your purchase to a certain point. Is the wine room already built? Do you need to buy a door to fit your existing entryway? Or do you need a complete set with the door, doorjamb, weather stripping included in a package? Wine cellar doors may come in “door-only” versions or as pre-hung doors. A pre-hung wine room door comes to you installed into a frame which you set up into the entryway. Pre-hung doors speed up the installation process if you are doing the work yourself, but you may need an extra set of hands to help get the door in position and correctly attached.

Some wine cellar doors contain optional wrought-iron attachments which are set up on top of your door once it has been installed in the opening, but these don’t have anything to do with climate control issues in your cellar; the wrought iron add-ons are purely decorative. If you add these ornamental designs, it is vital to fasten them securely to the door to eliminate the potential for damage to the lacquer finish of the wood.

Wine Cellar Doors vs. Entryways

Many wine cellar door manufacturers offer custom-designed and built entryways. What’s the difference between an entryway and a wine room door? With a custom entryway you are having the entire section of door, doorjamb and related construction included in the package. This can allow for the construction of a more stylish look for your cellar and offer some additional custom options for the area. If you order the door only, you can set it up in your existing entryway, which is helpful for situations where you are already happy with the surrounding wine cellar construction.

Miscellaneous Concerns

Wine cellar doors should come with a threshold, door sweep and perimeter seal. These seals permit the door to be weather-stripped on all three sides to keep out drafts when the door is shut. Weather stripping is a necessity for the entrance to your wine room, or else your wine cooling system works less efficiently and your climate controlled air will move into the area outside the wine cellar.

Are you buying a custom wine room door? You will need measurements of your door jamb or entryway and you must decide whether you want handles or locks. Some vendors will not supply locks or pre-drilling. If you want to install a lock in these cases you will have to do the job yourself based on the design specifications of an exact lock.

Sometimes the direction your doors open might be an issue. When deciding which way your wine room doors should hinge, think about the placement of your wine racking or accessories around the doors, and how wide you need to open the doors should you need to add in a crate or case of wine bottles. If you need more clearance than the inside of your wine room can provide, make sure your doors can swing open to the outside, and don’t forget a doorstop or additional add-on to prevent the doors from striking the wall.

A wine cellar door is a significant part to your wine room. Selected wisely the doors can help your wine cellar work properly and create a great first impression to your visitors.

Watch the video related to wine

Tony Matterhorn’s video for Dutty Wine, from Reggae Gold 2006, IN STORES NOW!!!

Help answer the question about wine

What wine should I serve with my creamy lasagna rollups?
I am having company and am new at this wine thing, so I was hoping you could help me. I am serving an herby lasagna roll-up recipe that has lots of fresh veggies, no meat and ricotta/mozzarella along with pasta inside of it. It has a somewhat strong herb (basil, oregano, etc…) cream & mozzarella cheese sauce. What wine would you recommend? White or red, and any particular suggestions that you think will go well with it? Any ideas for the meal as far as appetizers are fine too, but I really need to know about the wine mostly.
I want to clarify that it's not a marinara sauce at all, it's a cream sauce. It does have fresh tomatoes as one of the ingredients, but it's not your typical lasagna. It's not "tomatoey" at all! :)

About Author

Ben Adams is the marketing director for Vigilant, Inc. a luxury goods manufacturer in Dover, NH. Vigilant is a premier manufacturer of wine cellars, wine racks and wine cellar doors as well as cigar storage equipment. Vigilant partners with homeowners and businesses to create wine storage spaces to fulfill the need for complete and precise protection for collections of fine wine. Please visit them at www.vigilantinc.comwww.vigilantinc.com for additional information or to learn about any of their wine storage or cigar storage products.

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18 Responses to “Enhance Your Wine Cellar With a Quality Handcrafted Wine Room Door”

  1. Joe Says:

    Yeah . . . .

    So you’re just into pissing money away and you have none left to hire true winemakers and grape growers, so you turned to Yahoo Answers to get your 3 paragraph crash course?? In that case, I just cloned a dinosaur in my kitchen . . . . Woo Hoo!

    What happened to your Cambridge acceptance to get a law degree and your other promising future as a doctor???

    I call B.S. on this one!

  2. Alice H Says:
  3. AeryonSun Says:

    I love this video and the song is just so beautiful!

  4. MofuknNiga Says:

    THIS IS INDY ROCK!! THISS IS SPARTAA

  5. fbfiveohv3 Says:

    he looks like alan moore. only he’s a hippy.

  6. Katie B Says:

    If drinking wine you plan 1 bottle for 4 and 1/2 servings – however a tasting is far less about 1 oz per taster (about 30ml) which is approximately 25 tastings per bottle (750ml). I do recommend purchasing a few extra bottles to sell (just double your purchase price) or making a deal with a local wine seller to give you a commission for referring people to them for additional bottles. Have a card handy with the sellers name, address and a list of the wines they are tasting as well as a 1-5 score for the taster to keep so they remember the wines they preferred. Don't forget to have a selection of cheeses and crackers as well as some grapes and lots of water for cleansing the pallet (i recommend having a large vessel with cucumber slices in it for a full cleanse of the wine sugars) – then pour it into smaller pitchers as you go. Hope this helps!

  7. JB Says:

    yes, the cooking wine next to vinegar is ok

  8. daydreamerrrr Says:

    love the song & the video <3

  9. newasthespring Says:

    this is one of my favorite songs from iron and wine. sam is such ana amazing singer and song writer. can’t believe it took me so long to discover his beautiful music.

  10. GothNinja Says:

    To make wine at home, these are my favorite resources:
    http://winemaking.jackkeller.net/
    http://www.homewinemaking.co.uk/

    For virtually any fruit wine, the fruit is crushed in a press to extract the juice. Depending on the style, the pulp and seeds will be left in the must to ferment with the juice. For others, it will be strained out.

    I just finished a batch of pomegranate wine (where the seeds pretty much ARE the juice) where I crushed all the pomegranates myself. It's quite a bit of work without the proper press.

  11. trippletreat123 Says:

    great song

  12. KORYZALIA Says:

    My heart dances from admiration

  13. Robby S Says:

    First you must find a type of red wine you enjoy drinking. There are so many varietials out there. What kinds of foods do you enjoy?

    For Steak, you may want a merlot or cabernet
    For Lamb, you may want a cebernet or zinfandel
    For BBQ, you may want a zinfandel
    For grilled chicken and/or pork perhaps a pinot

    There's no right or wrong choice, wine is about preference.

    There are a couple great wines out in the market place which are under $40 and have had great reviews and are good to drink now or celler for while. 2003 Whitehall Lane Cabernet has had several great reviews. But there are also sooo many others. Hartford Court also has some wonderful Zinfandels and Pinot's.

    Wine tasting a big thing now… you may want to check out a site called localwineevents.com to see if there is a wine tasting event in your area to gather the information you need to make an informed selection.

  14. MissEmilie Says:

    Pick up a nice cheap sauvignon blanc. It's crisp and light. Unlike chardonnay which is too oaky and buttery for me now. Not unless you want your chicken dish to taste like you dipped it in a vat of butter! Hee. Other good light choices are pinot gris or pinot grigio.

  15. paramimaher Says:

    It always makes me cry too! I think I must have been a dancer or a percussion musician in a past life…

  16. t29485 Says:
  17. woweezoweecasey Says:

    Beautiful.

  18. ♂ Mike ♂ ♥s Baby Isaac too! Says:

    Special wine with a very high alcohol content, supposedly…so it kills the germs of the person who drank before you…eeew.

    Until it is consecrated that is, then it becomes the blood of Christ and is no longer wine.

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