Comments on: How to Make Homemade Wine: the Importance of Aging Wine http://www.wineblogassociation.org/how-to-make-homemade-wine-the-importance-of-aging-wine Wed, 03 Mar 2010 04:43:47 +0000 hourly 1 http://wordpress.org/?v=3.3 By: ♂ Mike ♂ ♥s Baby Isaac too! http://www.wineblogassociation.org/how-to-make-homemade-wine-the-importance-of-aging-wine/comment-page-1#comment-131 ♂ Mike ♂ ♥s Baby Isaac too! Sat, 27 Jun 2009 11:32:56 +0000 http://www.wineblogassociation.org/how-to-make-homemade-wine-the-importance-of-aging-wine#comment-131 Special wine with a very high alcohol content, supposedly...so it kills the germs of the person who drank before you...eeew. Until it is consecrated that is, then it becomes the blood of Christ and is no longer wine. Special wine with a very high alcohol content, supposedly…so it kills the germs of the person who drank before you…eeew.

Until it is consecrated that is, then it becomes the blood of Christ and is no longer wine.

]]> By: Katie B http://www.wineblogassociation.org/how-to-make-homemade-wine-the-importance-of-aging-wine/comment-page-1#comment-129 Katie B Sat, 27 Jun 2009 08:40:04 +0000 http://www.wineblogassociation.org/how-to-make-homemade-wine-the-importance-of-aging-wine#comment-129 If drinking wine you plan 1 bottle for 4 and 1/2 servings - however a tasting is far less about 1 oz per taster (about 30ml) which is approximately 25 tastings per bottle (750ml). I do recommend purchasing a few extra bottles to sell (just double your purchase price) or making a deal with a local wine seller to give you a commission for referring people to them for additional bottles. Have a card handy with the sellers name, address and a list of the wines they are tasting as well as a 1-5 score for the taster to keep so they remember the wines they preferred. Don't forget to have a selection of cheeses and crackers as well as some grapes and lots of water for cleansing the pallet (i recommend having a large vessel with cucumber slices in it for a full cleanse of the wine sugars) - then pour it into smaller pitchers as you go. Hope this helps! If drinking wine you plan 1 bottle for 4 and 1/2 servings – however a tasting is far less about 1 oz per taster (about 30ml) which is approximately 25 tastings per bottle (750ml). I do recommend purchasing a few extra bottles to sell (just double your purchase price) or making a deal with a local wine seller to give you a commission for referring people to them for additional bottles. Have a card handy with the sellers name, address and a list of the wines they are tasting as well as a 1-5 score for the taster to keep so they remember the wines they preferred. Don't forget to have a selection of cheeses and crackers as well as some grapes and lots of water for cleansing the pallet (i recommend having a large vessel with cucumber slices in it for a full cleanse of the wine sugars) – then pour it into smaller pitchers as you go. Hope this helps!

]]> By: littletrinigirl http://www.wineblogassociation.org/how-to-make-homemade-wine-the-importance-of-aging-wine/comment-page-1#comment-125 littletrinigirl Fri, 26 Jun 2009 21:48:16 +0000 http://www.wineblogassociation.org/how-to-make-homemade-wine-the-importance-of-aging-wine#comment-125 ah lookin fuh dis song fuh d longest while! ah lookin fuh dis song fuh d longest while!

]]> By: rockstashae http://www.wineblogassociation.org/how-to-make-homemade-wine-the-importance-of-aging-wine/comment-page-1#comment-124 rockstashae Fri, 26 Jun 2009 19:35:01 +0000 http://www.wineblogassociation.org/how-to-make-homemade-wine-the-importance-of-aging-wine#comment-124 what riddim dis is???? what riddim dis is????

]]> By: JB http://www.wineblogassociation.org/how-to-make-homemade-wine-the-importance-of-aging-wine/comment-page-1#comment-133 JB Fri, 26 Jun 2009 14:42:14 +0000 http://www.wineblogassociation.org/how-to-make-homemade-wine-the-importance-of-aging-wine#comment-133 yes, the cooking wine next to vinegar is ok yes, the cooking wine next to vinegar is ok

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