http://www.wineblogassociation.org/oh-the-joy-of-sparkling-wines Wed, 03 Mar 2010 04:43:47 +0000 hourly 1 http://wordpress.org/?v=3.3 http://www.wineblogassociation.org/oh-the-joy-of-sparkling-wines/comment-page-1#comment-15 MinnowBelcher Sat, 27 Jun 2009 01:15:02 +0000 http://www.wineblogassociation.org/oh-the-joy-of-sparkling-wines#comment-15 Gordon Ramsey seems to rushed. I would not like to drink wine with him. Gordon Ramsey seems to rushed. I would not like to drink wine with him.

]]> http://www.wineblogassociation.org/oh-the-joy-of-sparkling-wines/comment-page-1#comment-21 Katie B Sat, 27 Jun 2009 00:22:41 +0000 http://www.wineblogassociation.org/oh-the-joy-of-sparkling-wines#comment-21 If drinking wine you plan 1 bottle for 4 and 1/2 servings - however a tasting is far less about 1 oz per taster (about 30ml) which is approximately 25 tastings per bottle (750ml). I do recommend purchasing a few extra bottles to sell (just double your purchase price) or making a deal with a local wine seller to give you a commission for referring people to them for additional bottles. Have a card handy with the sellers name, address and a list of the wines they are tasting as well as a 1-5 score for the taster to keep so they remember the wines they preferred. Don't forget to have a selection of cheeses and crackers as well as some grapes and lots of water for cleansing the pallet (i recommend having a large vessel with cucumber slices in it for a full cleanse of the wine sugars) - then pour it into smaller pitchers as you go. Hope this helps! If drinking wine you plan 1 bottle for 4 and 1/2 servings – however a tasting is far less about 1 oz per taster (about 30ml) which is approximately 25 tastings per bottle (750ml). I do recommend purchasing a few extra bottles to sell (just double your purchase price) or making a deal with a local wine seller to give you a commission for referring people to them for additional bottles. Have a card handy with the sellers name, address and a list of the wines they are tasting as well as a 1-5 score for the taster to keep so they remember the wines they preferred. Don't forget to have a selection of cheeses and crackers as well as some grapes and lots of water for cleansing the pallet (i recommend having a large vessel with cucumber slices in it for a full cleanse of the wine sugars) – then pour it into smaller pitchers as you go. Hope this helps!

]]> http://www.wineblogassociation.org/oh-the-joy-of-sparkling-wines/comment-page-1#comment-13 GabrielStefan Fri, 26 Jun 2009 18:57:19 +0000 http://www.wineblogassociation.org/oh-the-joy-of-sparkling-wines#comment-13 He's talking about wine tasting on a TV show... I doubt this is what's he's like in a casual environment... He’s talking about wine tasting on a TV show… I doubt this is what’s he’s like in a casual environment…

]]> http://www.wineblogassociation.org/oh-the-joy-of-sparkling-wines/comment-page-1#comment-25 JB Fri, 26 Jun 2009 17:36:02 +0000 http://www.wineblogassociation.org/oh-the-joy-of-sparkling-wines#comment-25 yes, the cooking wine next to vinegar is ok yes, the cooking wine next to vinegar is ok

]]> http://www.wineblogassociation.org/oh-the-joy-of-sparkling-wines/comment-page-1#comment-11 chunmeep Fri, 26 Jun 2009 16:20:47 +0000 http://www.wineblogassociation.org/oh-the-joy-of-sparkling-wines#comment-11 he's probably too poor to taste petrus... that's why he's australian. he’s probably too poor to taste petrus… that’s why he’s australian.

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